Traditional Egg and Bacon Pie - or What You Will! Recipe

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Traditional Egg and Bacon Pie - or What You Will!
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Ingredients:

Directions:

  1. Line a 27cm x 18cm oblong pan with baking paper.
  2. Overlap sheets of pastry and line the base and sides of the pan; trim the excess pastry.
  3. Cook the bacon, onions and garlic until the onions and garlic have just begun to soften, and allow to cool.
  4. Spoon the cooled mixture into prepared pastry case.
  5. Gently break 6 eggs onto the onion base and top with parsley, capers and cheese, and season with salt and freshly ground black pepper, to taste.
  6. Bake in a preheated oven at 190°C for 30 minutes.
  7. Serve hot or at room temperature with crispy rolls and salad greens such as baby spinach leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.79 Kcal (916 kJ)
Calories from fat 132.35 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 270.07mg 90%
Sodium 617.01mg 26%
Potassium 224.76mg 5%
Total Carbs 6.78g 2%
Sugars 2.82g 11%
Dietary Fiber 1.14g 5%
Protein 15.81g 32%
Vitamin C 6.1mg 10%
Iron 1.6mg 9%
Calcium 247.2mg 25%
Amount Per 100 g
Calories 148.26 Kcal (621 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 23%
Cholesterol 183.01mg 90%
Sodium 418.12mg 26%
Potassium 152.31mg 5%
Total Carbs 4.59g 2%
Sugars 1.91g 11%
Dietary Fiber 0.78g 5%
Protein 10.71g 32%
Vitamin C 4.2mg 10%
Iron 1.1mg 9%
Calcium 167.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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