Directions:
- In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
- Make Ahead: The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 133.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Sodium | 2.46mg | 0% | |
| Potassium | 34.34mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 524.97 Kcal (2198 kJ) | ||
| Calories from fat | 506.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 23% | |
|---|---|---|---|
| Sodium | 9.31mg | 0% | |
| Potassium | 130.06mg | 1% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 16.6mg | 7% | |
| Iron | 1.7mg | 2% | |
| Calcium | 74.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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