Traditional Chimichurri Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Food and Wine Ingredients:
1/4 cup coarsely chopped parsley |
3 tablespoons red wine vinegar |
4 large garlic cloves, minced (2 1/2 tablespoons) |
2 tablespoons oregano leaves |
2 teaspoons crushed red peppers |
kosher salt |
freshly ground pepper |
1/2 cup extra virgin olive oil |
Directions:
1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
2. Make Ahead: The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
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