Directions:
- Bring water to boil with crushed ginger in it.
- Let it simmer for 5-7 minutes on medium heat.
- Strain and pour in the cup/mug, add tea bag and stir honey.
- You can add a dash of milk if you want.
- It is very good to sip anyway.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.27 Kcal (10 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 8.04mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 3.78 Kcal (16 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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