Directions:
- Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs. Mix in the flour and the nuts and finally stir in the dates and water in which they have soaked. Turn into a buttered, shallow ovenproof dish and bake at 190C for 40 - 50 minutes.
- To make the sauce: Mix the butter, brown sugar and water and boil, until it forms a syrup. Remove from the heat stir in the vanilla and brandy. Pour the sauce over the hot pudding and allow it to soak inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.25 Kcal (3162 kJ) | ||
| Calories from fat | 246.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 34% | |
| Sodium | 1333.54mg | 56% | |
| Potassium | 465.29mg | 10% | |
| Total Carbs | 112.76g | 38% | |
| Sugars | 68.59g | 274% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 260.95 Kcal (1093 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 42% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 34% | |
| Sodium | 460.75mg | 56% | |
| Potassium | 160.76mg | 10% | |
| Total Carbs | 38.96g | 38% | |
| Sugars | 23.7g | 274% | |
| Dietary Fiber | 2.53g | 29% | |
| Protein | 2.79g | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 19% | |
| Calcium | 69.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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