Arabian Rose Water Pudding (Muhalbiyah) Recipe

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Arabian Rose Water Pudding (Muhalbiyah)
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Ingredients
5
Count
Nutrition
88
Calories
Total time
20
Minutes
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Ingredients:

  • 3 1/2 cups water
  • 1/2 cup rose water
  • 1/2 cup white sugar
  • 5 tbsp cornstarch

Directions:

  1. Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
  2. Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 7.76mg 3%
Sodium 40.64mg 2%
Potassium 106.7mg 2%
Total Carbs 15.09g 5%
Sugars 10.39g 42%
Dietary Fiber 0.05g 0%
Protein 2.08g 4%
Vitamin C 0.7mg 1%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 63.26 Kcal (265 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 5.58mg 3%
Sodium 29.24mg 2%
Potassium 76.77mg 2%
Total Carbs 10.86g 5%
Sugars 7.48g 42%
Dietary Fiber 0.04g 0%
Protein 1.5g 4%
Vitamin C 0.5mg 1%
Calcium 60.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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