Directions:
- Preheat oven to 325 degrees. Butter 2 8-inch round cake pans. Line with nonstick sprayed wax paper. Lightly dust with flour.
- Mix butter and buttermilk (and the melted chocolate). If you have no buttermilk, just get a teaspoon of lemon juice or vinegar and add enough milk to make one cup. Add 1 cup sugar to egg whites and beat until they form peaks. With remaining 1/2 cup of sugar, beat egg yolks until thick.
- Add yolk mixture to buttermilk mixture. Alternately add egg whites (about a third at a time) and flour into the buttermilk/yolk mixture. Stir until smooth, but don't overmix.
- Divide into pans and bake for 30 minutes or until inserted knife comes out clean. Cool for 5 minutes. Remove from pan. Assemble with your own frosting or -.
- Topping: Whip 2 cups of heavy cream + 3 tablespoons sugar. Spread about a quarter of the whipped cream between the layers. Finish decorating cake with remaining whipped cream. Sprinkle shredded chocolate evenly over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 25% | |
| Sodium | 47.1mg | 2% | |
| Potassium | 153.54mg | 3% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.6 Kcal (1250 kJ) | ||
| Calories from fat | 182.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 24% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 25% | |
| Sodium | 62.34mg | 2% | |
| Potassium | 203.22mg | 3% | |
| Total Carbs | 29.67g | 7% | |
| Sugars | 24.97g | 75% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 4.75g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 57mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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