Directions:
- Heat oven to 325 degrees F. Line a 9-inch square baking pan with foil, letting foil extend above pan on 2 sides Coat foil with nonstick spray or use nonstick foil.
- Whisk butter and sugar in a medium bowl until blended. Whisk in eggs, one t a time. Stir in 1-1/2 cups flour and the baking powder until just combined.
- Remove 1 cup batter, add to chocolate and stir until blended. Spread evenly in lined pan. Refrigerate 15 minutes or until slightly firm.
- Meanwhile, stir orange extract and 1/4 cup flour into remaining batter, tint yellow. Divide batter in half. Tint half orange using a little red food color.
- Spoon yellow batter onto chocolate layer; gently spread even. Refrigerate 30 minutes, until slightly firm to the touch.
- Spoon on orange batter; spread even. Bake 40-45 minutes until a wooden pcik inserted in center comes out clean. Cool pan on wire rack 10 minutes; then invert on rack to cool completely; remove foil. Cut in 25 squares.
- To make spiderwebs: Melt candy melts as package directs. Scrape into a sturdy 1-quart ziptop bag. Cut tip off one corner and pipe a quarter of a spiderweb on each brownie. The web will have 4 spokes, two of which follow 2 sides of the brownie and meet in the corner. The other two are spaced inbetween. There will be room for a couple of rows of web lines connecting the 4 spokes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.44 Kcal (4256 kJ) | ||
| Calories from fat | 527.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 277.51mg | 93% | |
| Sodium | 1332.27mg | 56% | |
| Potassium | 355.56mg | 8% | |
| Total Carbs | 115.69g | 39% | |
| Sugars | 53.14g | 213% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 15.72g | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 385.04 Kcal (1612 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 90% | |
|---|---|---|---|
| Cholesterol | 105.12mg | 93% | |
| Sodium | 504.68mg | 56% | |
| Potassium | 134.69mg | 8% | |
| Total Carbs | 43.82g | 39% | |
| Sugars | 20.13g | 213% | |
| Dietary Fiber | 3.32g | 35% | |
| Protein | 5.96g | 31% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 28% | |
| Calcium | 80.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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