Directions:
- Mix everything together Pour into crust.
- Bake on 375 for 5 minutes.
- Lower oven to 350 and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 74.85mg | 25% | |
| Sodium | 48.4mg | 2% | |
| Potassium | 267.4mg | 6% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.94 Kcal (1741 kJ) | ||
| Calories from fat | 283.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 44% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 25% | |
| Sodium | 53.45mg | 2% | |
| Potassium | 295.28mg | 6% | |
| Total Carbs | 31.93g | 10% | |
| Sugars | 25.36g | 92% | |
| Dietary Fiber | 3.52g | 13% | |
| Protein | 5.74g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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