Traditional British Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bread and Butter pudding Butter bread dried fruit Ingredients:
to taste butter |
to taste bread |
to taste dried fruit |
4 eggs |
1/2 liter milk, blended with cream |
1/2 liter cream, blended with milk |
to taste sugar |
to taste nutmeg |
Directions:
1. This can be cooked and served in individual dishes.
2. Butter the bread, and cut off the crusts.
3. Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
4. Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.
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