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Traditional British Bread and Butter Pudding Recipe

Traditional British Bread and Butter Pudding Recipe

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Traditional British Bread and Butter Pudding

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Ingredients:

Serving

4 slices bread, buttered and crusts removed
4 oz sultanas
4 tbsp sugar
3 eggs
1 pint milk
2 oz sugar

Directions:

Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
Scatter over half the sultanas and 2 tbsp sugar.
Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
Make the custard by beating the eggs with the 2 oz sugar and milk.
Pour over the bread.
Leave to stand for approx an hour.
Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.93 Kcal (1373 kJ)
Calories from fat	34.74 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	125.21mg	42%
Sodium	234.01mg	10%
Potassium	272.65mg	6%
Total Carbs	60.8g	20%
Sugars	48.25g	193%
Dietary Fiber	3.37g	13%
Protein	11.9g	24%
Iron	2.1mg	11%
Calcium	359.7mg	36%

Amount Per 100 g
Calories	140.12 Kcal (587 kJ)
Calories from fat	14.84 Kcal
		% Daily Value*
Total Fat	1.65g	6%
Cholesterol	53.5mg	42%
Sodium	99.99mg	10%
Potassium	116.5mg	6%
Total Carbs	25.98g	20%
Sugars	20.62g	193%
Dietary Fiber	1.44g	13%
Protein	5.08g	24%
Iron	0.9mg	11%
Calcium	153.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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