Directions:
- On a floured surface, roll pastry to 1/8-in. thickness. Brush with water. Sprinkle with cheese and 1/4 teaspoon thyme; press lightly. Using a 3-in. biscuit cutter, cut out four 3-in. circles. Place circles and remaining pastry on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown.
- In a large skillet over medium-high heat, brown beef in oil for 5 minutes or until no longer pink; drain. Stir in the vegetables, gravy, mushrooms, garlic salt, pepper and remaining thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
- Set pastry circles aside. Break remaining pastry into 2-in. pieces; place in soup bowls. Top with beef mixture and pastry circles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.01 Kcal (2412 kJ) | ||
| Calories from fat | 312.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 111.47mg | 37% | |
| Sodium | 784.95mg | 33% | |
| Potassium | 514.9mg | 11% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.38 Kcal (1203 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 53% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 37% | |
| Sodium | 391.62mg | 33% | |
| Potassium | 256.89mg | 11% | |
| Total Carbs | 13.09g | 9% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 19.56g | 78% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.3mg | 26% | |
| Calcium | 54.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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