Directions:
- Heat grill on medium-high heat.
- Split zucchini lengthwise and toss with one tablespoon of oil, salt & pepper.
- Grill the zucchini cut side down until cooked (about four minutes).
- Remove zucchini from grill and place in a bowl with tomatoes, garlic, shallot, balsalmic vinegar, and remaining olive oil. Toss and season with salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.35 Kcal (1584 kJ) | ||
| Calories from fat | 317.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 70.37mg | 3% | |
| Potassium | 357.04mg | 8% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 559.14 Kcal (2341 kJ) | ||
| Calories from fat | 468.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 54% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 103.99mg | 3% | |
| Potassium | 527.65mg | 8% | |
| Total Carbs | 17.77g | 4% | |
| Sugars | 6.97g | 19% | |
| Dietary Fiber | 2.25g | 6% | |
| Protein | 7.21g | 10% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 2.2mg | 8% | |
| Calcium | 65.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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