Directions:
- Preheat oven to 350°F.
- Grease and flour two 9 round baking pans.
- Combine all ingredients except flour and buttermilk in a large mixing bowl and stir until well combined.
- Stir in buttermilk.
- Add flour and beat with an electric mixer for 3 minutes scraping down the sides of the bowl once during mixing.
- Pour into pans and bake for 55 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.15 Kcal (1453 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 21% | |
| Sodium | 766.46mg | 32% | |
| Potassium | 177.26mg | 4% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.35g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 140.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 26% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 21% | |
| Sodium | 716.38mg | 32% | |
| Potassium | 165.68mg | 4% | |
| Total Carbs | 41.71g | 15% | |
| Sugars | 21.49g | 92% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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