Directions:
- Cook and slice potatoes.
- Combine vinegar, oil and mustard sauce.
- Add scallions, garlic powder, salt and pepper to taste.
- Stir this miexture into the potatoes in a large bowl.
- Sprinkle with chopped, fresh dill.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.39 Kcal (1140 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 243.9mg | 10% | |
| Potassium | 17.85mg | 0% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 26% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 13% | |
| Sodium | 168.03mg | 10% | |
| Potassium | 12.3mg | 0% | |
| Total Carbs | 9.16g | 4% | |
| Sugars | 3.97g | 23% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 11.06g | 32% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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