Directions:
- Preheat oven to 210 ° Celsius.
- Dry the frog's legs with paper towels.
- Fry the frog legs in butter, remove them when they are browned.
- Put the pan in the remaining butter, onion, minced shallot, garlic, parsley, and mushrooms, add the thighs after onion is clear.
- Season with salt, pepper and nutmeg.
- Add the cream and let reduce for 5 minutes, remove from heat.
- Beat the whole egg and brush the pastry with egg .
- Put pastry dough in pan.
- Prick the dough, pour in the frog leg mixture, cover with the second pastry, solder the edges with water, brush top with remaining egg,.
- Make a couple of holes in the top in the center of the dough and bake for 50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.8 Kcal (1088 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 109.42mg | 36% | |
| Sodium | 46.58mg | 2% | |
| Potassium | 527.06mg | 11% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 30% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 36% | |
| Sodium | 21.03mg | 2% | |
| Potassium | 237.95mg | 11% | |
| Total Carbs | 7.53g | 6% | |
| Sugars | 3.17g | 28% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 3.06g | 14% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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