Directions:
- Preheat oven to 165 degrees Celsius.
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 12% | |
| Sodium | 305.19mg | 13% | |
| Potassium | 194.96mg | 4% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.64 Kcal (1786 kJ) | ||
| Calories from fat | 223.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 31% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 12% | |
| Sodium | 377.44mg | 13% | |
| Potassium | 241.11mg | 4% | |
| Total Carbs | 47.79g | 13% | |
| Sugars | 26.83g | 87% | |
| Dietary Fiber | 4.81g | 16% | |
| Protein | 7.33g | 12% | |
| Vitamin C | 4.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 12% | |
| Calcium | 92.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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