Totenbeinli - Swiss Hazel Nut Legs |
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Prep Time: 15 Minutes Cook Time: 900 Minutes |
Ready In: 915 Minutes Servings: 12 |
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Not sure how many this makes. Sourced from Ingredients:
55 g butter, softened |
250 g white sugar |
2 eggs |
60 ml orange juice |
1/2 teaspoon lemon zest, grated |
7 g ground cinnamon |
250 g flour |
255 g hazelnuts, coarsely chopped |
Directions:
1. Preheat oven to 165 degrees Celsius.
2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
3. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
4. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
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