Directions:
- Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.
- Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.63 Kcal (2732 kJ) | ||
| Calories from fat | 369.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Sodium | 245.5mg | 10% | |
| Potassium | 2224.32mg | 47% | |
| Total Carbs | 75.46g | 25% | |
| Sugars | 33.61g | 134% | |
| Dietary Fiber | 35.51g | 142% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 408mg | 680% | |
| Iron | 1.9mg | 11% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 50.94 Kcal (213 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 63% | |
|---|---|---|---|
| Sodium | 19.16mg | 10% | |
| Potassium | 173.61mg | 47% | |
| Total Carbs | 5.89g | 25% | |
| Sugars | 2.62g | 134% | |
| Dietary Fiber | 2.77g | 142% | |
| Protein | 0.99g | 25% | |
| Vitamin C | 31.8mg | 680% | |
| Iron | 0.1mg | 11% | |
| Calcium | 36.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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