Tossed Salad With Garlic Dressing Recipe

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Tossed Salad With Garlic Dressing
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Ingredients
5
Count
Nutrition
13
Calories
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Ingredients:

Directions:

  1. Rub the inside of a large salad bowl with cut sides of garlic; discard garlic, and set bowl aside.
  2. Separate lettuce leaves; wash and drain thoroughly. Tear into bite-size pieces.
  3. Combine lettuce and green onion fans in prepared salad bowl; toss lightly to mix well. Cover and chill thoroughly. Serve salad with Garlic Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.32 Kcal (56 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.07mg 0%
Potassium 128.67mg 3%
Total Carbs 2.86g 1%
Sugars 1.8g 7%
Dietary Fiber 0.91g 4%
Protein 0.93g 2%
Vitamin C 2.9mg 5%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 14.75 Kcal (62 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.04mg 0%
Potassium 142.44mg 3%
Total Carbs 3.17g 1%
Sugars 1.99g 7%
Dietary Fiber 1.01g 4%
Protein 1.03g 2%
Vitamin C 3.2mg 5%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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