Directions:
- Fry tortillas in oil until lightly crisp.
- Pat dry on paper towels.
- Heat oven to 375*F.
- Spread refried beans on 4 tortillas.
- Place tortillas on 2 ungreased baking sheets.
- Place a second tortilla on top of each of the tortillas with beans.
- Evenly divide onions, chilies, Monterey jack cheese and peppers and sprinkle on second tortilla layers.
- Cover with third tortillas.
- Sprinkle this layer with cheddar cheese.
- (Can be prepared ahead up to this point) Pour picante sauce over top of each stack and bake for 15 to 20 minutes until heated through and cheese is melted.
- Use a spatula to carefully transfer each stack to individual plates.
- Just before serving, top with a tablespoon of sour cream and garnish with black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2494.27 Kcal (10443 kJ) | ||
| Calories from fat | 761.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.66g | 130% | |
|---|---|---|---|
| Cholesterol | 135.14mg | 45% | |
| Sodium | 3868.14mg | 161% | |
| Potassium | 1030.11mg | 22% | |
| Total Carbs | 335.31g | 112% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 19.95g | 80% | |
| Protein | 89.05g | 178% | |
| Vitamin C | 76.7mg | 128% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 49.9mg | 277% | |
| Calcium | 1274.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 130% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 45% | |
| Sodium | 412.45mg | 161% | |
| Potassium | 109.84mg | 22% | |
| Total Carbs | 35.75g | 112% | |
| Sugars | 0.47g | 18% | |
| Dietary Fiber | 2.13g | 80% | |
| Protein | 9.5g | 178% | |
| Vitamin C | 8.2mg | 128% | |
| Vitamin A | 0.2mg | 69% | |
| Iron | 5.3mg | 277% | |
| Calcium | 135.9mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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