Directions:
- In a mixing bowl,cream the butter,cream cheese,brown sugar,orange peel and vanilla.
- Combine flour and baking powder.
- Gradually add to the creamed mixture,mix well.
- Fold in nuts.
- Cover and refrigerate for 1 hour or until firm.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets,flatten slightly.
- Bake at 400 for 9-11 minutes or until lightly browned.
- Remove to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.69 Kcal (3109 kJ) | ||
| Calories from fat | 402.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 128.23mg | 5% | |
| Potassium | 471.3mg | 10% | |
| Total Carbs | 81.5g | 27% | |
| Sugars | 41.49g | 166% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 479.35 Kcal (2007 kJ) | ||
| Calories from fat | 259.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 69% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 23% | |
| Sodium | 82.76mg | 5% | |
| Potassium | 304.19mg | 10% | |
| Total Carbs | 52.6g | 27% | |
| Sugars | 26.78g | 166% | |
| Dietary Fiber | 2.36g | 15% | |
| Protein | 4.79g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 118.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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