Tortilla Crisps with Brickle Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator. Ingredients:
tortilla crisps |
1 (15 ounce) package flour tortillas, cut into wedges |
1 tablespoon white sugar, or as needed |
ground cinnamon, or as needed |
1/2 cup butter, melted |
brickle dip |
2 (8 ounce) packages cream cheese, softened |
1/2 cup brown sugar |
1/2 cup white sugar |
1 teaspoon vanilla extract |
1 (8 ounce) package toffee baking bits (such as heath®) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Spread tortilla wedges onto the prepared baking sheet.
3. Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
4. Bake in the preheated oven until chips are crisp, about 15 minutes.
5. Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.
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