Directions:
- Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
- Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
- Whisk egg and remaining 2 teaspoon chili powder in a bowl.
- Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Transfer to sheet pan.
- Bake, without turning, until cooked through, 40 to 45 minutes. Let stand, uncovered, 5 minutes.
- Serve with: roasted potato wedges with cilantro-lime mayonnaise
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3014.71 Kcal (12622 kJ) | ||
| Calories from fat | 2066.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.59g | 353% | |
|---|---|---|---|
| Cholesterol | 343.78mg | 115% | |
| Sodium | 207.31mg | 9% | |
| Potassium | 416.21mg | 9% | |
| Total Carbs | 134.14g | 45% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 111.38g | 223% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 847.9 Kcal (3550 kJ) | ||
| Calories from fat | 581.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.57g | 353% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 115% | |
| Sodium | 58.31mg | 9% | |
| Potassium | 117.06mg | 9% | |
| Total Carbs | 37.73g | 45% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 31.33g | 223% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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