Directions:
- In a large bowl, stir together 2 cups water, coffee, salt and sugar until salt and sugar are completely dissolved. Stir in chili powder, red pepper, garlic and cinnamon. Add chicken. Top with a small plate, if needed, to keep chicken submerged. Cover and refrigerate for 2 to 4 hours.
- Preheat broiler. Lift chicken from brine and place on a broiler pan. (Discard brine.) Broil 4 to 6 inches from heat source until browned, about 10 minutes. Turn chicken pieces and broil until second side is browned, 10 minutes more.
- Set oven to 350°F. Move pan to a rack in middle of oven and bake until drumsticks are no longer pink at bone (cut to test), 10 to 15 minutes longer. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32337.59 Kcal (135391 kJ) | ||
| Calories from fat | 17096.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1899.66g | 2923% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 7283.85mg | 303% | |
| Potassium | 426.34mg | 9% | |
| Total Carbs | 3560.6g | 1187% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1803.47g | 3607% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 2923% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 99% | |
| Sodium | 13.6mg | 303% | |
| Potassium | 0.8mg | 9% | |
| Total Carbs | 6.65g | 1187% | |
| Sugars | 0.01g | 25% | |
| Dietary Fiber | 0g | 6% | |
| Protein | 3.37g | 3607% | |
| Calcium | 0.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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