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Tortilla Cheese Casserole - Corn Recipe

Tortilla Cheese Casserole - Corn Recipe

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Ingredients:

Serving

12 corn tortillas
1 (14 oz) can tomato sauce
1 cup low-fat sour cream
2 tbsp finely chopped onions (optional)
1/2 tsp garlic powder
1/4 tsp salt
1 cup sliced ripe olives (optional)
1/2 lb shredded cheddar cheese

Directions:

Heat the oven to 400 degrees.
Cut the tortillas into pie shaped wedges. Put them in a single layer on a baking sheet (use multiple sheets and/or make multiple batches as needed).
Bake until lightly browned and crisp.
Lower the oven heat to 350 degrees.
Put the sour cream in a mixing bowl and stir until smooth. Slowly add the tomato sauce.
Add the onions, garlic powder and salt.
Spray an 8x14 baking dish with non-stick spray.
Spread a thin layer of the sauce on the bottom of the pan. Layer half the tortillas, half of the sauce, half of the olives, and half of the cheese.
Repeat the layers ending with cheese.
Bake for 30 minutes or until bubbly and lightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.05 Kcal (1126 kJ)
Calories from fat	146.76 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	39.82mg	13%
Sodium	466.97mg	19%
Potassium	173.78mg	4%
Total Carbs	20.65g	7%
Sugars	1.1g	4%
Dietary Fiber	2.8g	11%
Protein	11.52g	23%
Vitamin C	0.9mg	1%
Iron	1.2mg	7%
Calcium	290.3mg	29%

Amount Per 100 g
Calories	231.34 Kcal (969 kJ)
Calories from fat	126.19 Kcal
		% Daily Value*
Total Fat	14.02g	25%
Cholesterol	34.24mg	13%
Sodium	401.5mg	19%
Potassium	149.41mg	4%
Total Carbs	17.75g	7%
Sugars	0.95g	4%
Dietary Fiber	2.41g	11%
Protein	9.9g	23%
Vitamin C	0.8mg	1%
Iron	1mg	7%
Calcium	249.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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