Tortilla and Fajita Beef Strata Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 lb thinly sliced beef
1 cup whole mini bella mushroom, sliced (or cremini)
1 cup onion, sliced
1 red bell pepper, seeded and chopped
3 tbsp fajita seasoning mix
3 tbsp water
1 tbsp fresh cilantro, chopped
4 green onions, sliced
tortilla chips
1 1/2 cups cheddar cheese, grated
salsa
sour cream
guacamole

Directions:

Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
Serve with salsa, sour cream and quacomole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.58 Kcal (1447 kJ)
Calories from fat	173.62 Kcal
		% Daily Value*
Total Fat	19.29g	30%
Cholesterol	72.15mg	24%
Sodium	1357.43mg	57%
Potassium	440.29mg	9%
Total Carbs	9.78g	3%
Sugars	2.24g	9%
Dietary Fiber	0.79g	3%
Protein	32.67g	65%
Vitamin C	22.1mg	37%
Vitamin A	0.5mg	16%
Iron	39.1mg	217%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	157.35 Kcal (659 kJ)
Calories from fat	79.05 Kcal
		% Daily Value*
Total Fat	8.78g	30%
Cholesterol	32.85mg	24%
Sodium	618.07mg	57%
Potassium	200.47mg	9%
Total Carbs	4.45g	3%
Sugars	1.02g	9%
Dietary Fiber	0.36g	3%
Protein	14.87g	65%
Vitamin C	10.1mg	37%
Vitamin A	0.2mg	16%
Iron	17.8mg	217%
Calcium	123.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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