Tortilla and Fajita Beef Strata |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another fantastic lunch meal for the family - great for a weekend meal - Ingredients:
2 tablespoons extra virgin olive oil |
1 lb thinly sliced beef, strips (such as tenderloin or sirloin) |
1 cup whole mini bella mushroom, sliced (or cremini) |
1 cup onion, sliced |
1 red bell pepper, seeded and chopped |
3 tablespoons fajita seasoning mix |
3 tablespoons water |
1 tablespoon fresh cilantro, chopped |
4 green onions, sliced |
tortilla chips |
1 1/2 cups cheddar cheese, grated |
salsa |
sour cream |
guacamole |
Directions:
1. Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
2. Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
3. Serve with salsa, sour cream and quacomole.
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