Directions:
- Cook pasta following packet directions.
- Once cooked , drain water, and stir through pasta sauce, and evaporated milk.
- Over low heat, add spinach leaves and pine nuts.
- Continue stiring over low heat for approx 3 minutes.
- Serve with parmesan.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.08 Kcal (2441 kJ) | ||
| Calories from fat | 218.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 24% | |
| Sodium | 583.5mg | 24% | |
| Potassium | 303.75mg | 6% | |
| Total Carbs | 69.92g | 23% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 4mg | 22% | |
| Calcium | 375.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 37% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 24% | |
| Sodium | 264.23mg | 24% | |
| Potassium | 137.55mg | 6% | |
| Total Carbs | 31.66g | 23% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 11.09g | 49% | |
| Vitamin C | 7.8mg | 29% | |
| Iron | 1.8mg | 22% | |
| Calcium | 170.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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