Tortellini With Spinach & Pine Nuts |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
My daughter and I developed this one night using some of the ingredients we had in the pantry. Ingredients:
375 g tortellini |
185 ml carnation evaporated milk |
350 g leggos roasted tomato and bacon stir through pasta sauce |
50 g baby spinach leaves |
50 g pine nuts |
Directions:
1. Cook pasta following packet directions.
2. once cooked , drain water, and stir through pasta sauce, and evaporated milk.
3. Over low heat, add spinach leaves and pine nuts.
4. Continue stiring over low heat for approx 3 minutes.
5. Serve with parmesan.
6. Enjoy!
|
|