Directions:
- Cook the tortellini according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain, reserving 2 to 3 Tbs of the pasta cooking water.
- While pasta is cooking, pulse tomatoes and oil in food processor until coarsely chopped. Add olives, rosemary and garlic; pulse until olives are coarsely chopped.
- Heat a large nonstick skillet over medium heat.
- Cook the sausage 3 to 4 minutes until it begins to brown. Stir in tortellini, tomato mixture and reserved pasta water if needed to loosen the sauce.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.07 Kcal (3115 kJ) | ||
| Calories from fat | 548.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 155.29mg | 52% | |
| Sodium | 1228.95mg | 51% | |
| Potassium | 836.82mg | 18% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 419.1 Kcal (1755 kJ) | ||
| Calories from fat | 309 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 94% | |
|---|---|---|---|
| Cholesterol | 87.47mg | 52% | |
| Sodium | 692.22mg | 51% | |
| Potassium | 471.35mg | 18% | |
| Total Carbs | 8.48g | 5% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 19.05g | 68% | |
| Vitamin C | 21.7mg | 64% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 1.3mg | 13% | |
| Calcium | 107.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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