Main
Recipes
Course
Dinners
Tortellini With Pesto Sauce Recipe

Tortellini With Pesto Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

867

Calories

Comments Print recipe

Ingredients:

Serving

1 (9-oz) package refrigerated cheese tortellini, uncooked
1 (16-oz) package frozen broccoli stir-fry vegetables
1 (8-oz) carton fat-free sour cream
2 tbsp pesto
1/4 tsp salt
1/4 cup (1 oz) freshly grated parmesan cheese
1/8 tsp freshly ground pepper

Directions:

Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Drain and return to pan.
Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.39 Kcal (3632 kJ)
Calories from fat	237.52 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	196.95mg	66%
Sodium	248mg	10%
Potassium	168.16mg	4%
Total Carbs	73.25g	24%
Sugars	10.67g	43%
Dietary Fiber	8.02g	32%
Protein	84.08g	168%
Vitamin C	6.1mg	10%
Vitamin A	0.8mg	26%
Iron	19.3mg	107%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	2808.54 Kcal (11759 kJ)
Calories from fat	769.08 Kcal
		% Daily Value*
Total Fat	85.45g	41%
Cholesterol	637.72mg	66%
Sodium	802.99mg	10%
Potassium	544.5mg	4%
Total Carbs	237.18g	24%
Sugars	34.55g	43%
Dietary Fiber	25.95g	32%
Protein	272.25g	168%
Vitamin C	19.9mg	10%
Vitamin A	2.5mg	26%
Iron	62.6mg	107%
Calcium	498.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tortellini with Ham and Peas

Fresh or frozen cheese tortellini, Frozen peas and 5 more..
Fettuccine Alfredo

Egg noodles (about 6 cups), Butter or 1/4 cup margarine and 5 more..
Floridanative Tortellini Soup

Virgin olive oil, Onion, peeled and finely diced and 10 more..
Bean Leek And Vegetable Soup

Tb olive oil , light tasting, not evo and 11 more..
Pesto Penne with Green Beans and Potatoes

Russet potatoes, Green beans, rinsed, Dried penne pasta and 3 more..
Gnocchi with Sage-Butter Sauce

Potato gnocchi, Butter, Garlic, minced, Dried sage, Salt and 3 more..
Flounder Stuffed With Arugula (Rocket) and Sun-Dried Tomatoes

Baking potato, peeled and thinly sliced (8 oz) and 15 more..
Herbal Shrimp Delight with Beer Sauce

Chopped fresh basil, Chopped fresh oregano and 17 more..
Cod Au Gratin

Butter, Flour, Salt, Cheese, grated, Pepper , to taste and 2 more..