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Tortellini With Parmesan Cream Sauce Recipe

Tortellini With Parmesan Cream Sauce Recipe

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Ingredients:

Serving

2 (9 oz) packages refrigerated cheese-filled tortellini ( buitoni)
3/4 cup butter
1 cup heavy cream
5 slices prosciutto ham , julienned
1/2 cup frozen peas, thawed
1 cup parmesan cheese
ground black pepper

Directions:

Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
Melt butter in large pan over medium heat.
Add cooked tortellini. Stir gently until coated with butter.
Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.49 Kcal (1677 kJ)
Calories from fat	336.54 Kcal
		% Daily Value*
Total Fat	37.39g	58%
Cholesterol	108.28mg	36%
Sodium	432.25mg	18%
Potassium	63.68mg	1%
Total Carbs	6.31g	2%
Sugars	0.9g	4%
Dietary Fiber	0.75g	3%
Protein	11.11g	22%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	326.1mg	33%

Amount Per 100 g
Calories	427.09 Kcal (1788 kJ)
Calories from fat	358.89 Kcal
		% Daily Value*
Total Fat	39.88g	58%
Cholesterol	115.47mg	36%
Sodium	460.95mg	18%
Potassium	67.91mg	1%
Total Carbs	6.73g	2%
Sugars	0.96g	4%
Dietary Fiber	0.8g	3%
Protein	11.85g	22%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	347.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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