Tortellini With Parmesan Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together. Ingredients:
2 (9 ounce) packages refrigerated cheese-filled tortellini (buitoni) |
3/4 cup butter |
1 cup heavy cream |
5 slices prosciutto ham, julienned |
1/2 cup frozen peas, thawed |
1 cup parmesan cheese |
ground black pepper |
Directions:
1. Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
2. Melt butter in large pan over medium heat.
3. Add cooked tortellini. Stir gently until coated with butter.
4. Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
5. Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.
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