Broccoli Cheese Tortellini Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 oz each) refrigerated cheese tortellini
2-1/2 cups shredded parmesan cheese, divided
1/4 tsp coarsely ground pepper
2 tsp minced fresh parsley

Directions:

In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions.
Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally.
Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.42 Kcal (1739 kJ)
Calories from fat	284.19 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Cholesterol	100.9mg	34%
Sodium	1051.31mg	44%
Potassium	146.95mg	3%
Total Carbs	8.65g	3%
Sugars	1.02g	4%
Dietary Fiber	0.68g	3%
Protein	24.9g	50%
Vitamin C	14.5mg	24%
Iron	1mg	6%
Calcium	782mg	78%

Amount Per 100 g
Calories	326.87 Kcal (1369 kJ)
Calories from fat	223.62 Kcal
		% Daily Value*
Total Fat	24.85g	49%
Cholesterol	79.39mg	34%
Sodium	827.24mg	44%
Potassium	115.63mg	3%
Total Carbs	6.81g	3%
Sugars	0.8g	4%
Dietary Fiber	0.54g	3%
Protein	19.6g	50%
Vitamin C	11.4mg	24%
Iron	0.8mg	6%
Calcium	615.3mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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