Tortellini Tapas With Spicy Ranch Dip Recipe

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Ingredients:

Serving

2 (9 oz) packages refrigerated cheese-filled tortellini
1 (24 oz) bottle peppercorn ranch dressing, divided
1 -2 tbsp onion powder
1 -2 tbsp garlic powder
1/2 tbsp crushed red pepper flakes
2 large eggs
2 cups fine dry breadcrumbs
3/4-1 cup mild chunky salsa
3/4-1 cup chpd fresh cilantro
2 cups vegetable oil, for frying
fresh cilantro stem

Directions:

Cook tortellini according to pkg directions; drain and cool.
Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended.
Add tortellini, and let stand 10 minutes.
Drain & dredge in breadcrumbs; place on baking sheet.
Chill at least 1 hour.
Stir together remaining dressing, salsa and cilantro; chill.
Pour oil into a Dutch oven; heat to 375°F.
Fry tortellini, in batches, until golden brown.
Drain on paper towels.
Serve with dip; garnish, if desired.
NOTE: To make ahead, fry tortellini according to directions; drain and place on baking sheet. Keep warm in 200F oven for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.48 Kcal (1731 kJ)
Calories from fat	151.05 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	66.6mg	22%
Sodium	539.96mg	22%
Potassium	529.18mg	11%
Total Carbs	55.94g	19%
Sugars	3.2g	13%
Dietary Fiber	4.62g	18%
Protein	7.65g	15%
Vitamin C	8.3mg	14%
Iron	2.1mg	12%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	181.26 Kcal (759 kJ)
Calories from fat	66.22 Kcal
		% Daily Value*
Total Fat	7.36g	26%
Cholesterol	29.2mg	22%
Sodium	236.71mg	22%
Potassium	231.98mg	11%
Total Carbs	24.52g	19%
Sugars	1.4g	13%
Dietary Fiber	2.03g	18%
Protein	3.35g	15%
Vitamin C	3.6mg	14%
Iron	0.9mg	12%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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