Tortellini Tapas with Spicy Ranch Dip Recipe

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Ingredients

Count

Nutrition

4625

Calories

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Ingredients:

Serving

1 (9-oz) package refrigerated cheese-filled tortellini
1 (16-oz) bottle ranch-style dressing with peppercorns, divided
2 large eggs
2 cups fine, dry breadcrumbs
3/4 cup mild chunky salsa
1/4 cup chopped fresh cilantro
2 cups vegetable oil
garnish: fresh cilantro sprigs

Directions:

Cook tortellini according to package directions; drain and cool.
Whisk together 1 cup dressing and eggs in a large bowl until blended. Add tortellini, and let stand 10 minutes. Drain and dredge in breadcrumbs; place on a baking sheet. Chill at least 1 hour.
Stir together remaining dressing, salsa, and cilantro; chill.
Pour oil into a Dutch oven; heat to 375°. Fry tortellini, in batches, until golden brown. Drain on paper towels. Serve with dip; garnish, if desired.
*1 (16-ounce) bottle Ranch-style dressing plus 1/2 teaspoon cracked black pepper may be substituted.
NOTE: To make ahead, fry tortellini according to directions; drain and place on a baking sheet. Keep warm in a 200º oven for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4625.36 Kcal (19365 kJ)
Calories from fat	4202.38 Kcal
		% Daily Value*
Total Fat	466.93g	718%
Cholesterol	390.43mg	130%
Sodium	2170.49mg	90%
Potassium	182.37mg	4%
Total Carbs	110.53g	37%
Sugars	16.35g	65%
Dietary Fiber	5.7g	23%
Protein	25.66g	51%
Vitamin C	16.9mg	28%
Iron	7.1mg	39%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	370.95 Kcal (1553 kJ)
Calories from fat	337.03 Kcal
		% Daily Value*
Total Fat	37.45g	718%
Cholesterol	31.31mg	130%
Sodium	174.07mg	90%
Potassium	14.63mg	4%
Total Carbs	8.86g	37%
Sugars	1.31g	65%
Dietary Fiber	0.46g	23%
Protein	2.06g	51%
Vitamin C	1.4mg	28%
Iron	0.6mg	39%
Calcium	20.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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