Tortellini Salad with Thai Dressing Recipe

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Ingredients:

Serving

24 oz tortellini, fresh or frozen
1/2 red bell pepper, finely diced
1/3 cup chopped green onion
2/3 cup snow peas, cut diagonally
1 carrot , cut into 2 inch strips
chinese cabbage ( napa) or spinach leaves , for lining platter or salad plates
4 -6 tbsp rice vinegar
3 -3 1/2 tbsp soy sauce
1 clove garlic, minced
2 tbsp fresh ginger, minced
1 1/2 tsp sugar
3/4 tsp hot pepper flakes
3/4 tsp dry mustard
1/4 tsp five-spice powder
1/4 cup sesame oil

Directions:

Cook and drain tortellini according to package directions.
Place in a large bowl.
To make dressing, combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, hot-pepper flakes, dry mustard and five-spice powder in a small bowl.
Whisk in oil.
Toss warm tortellini with dressing.
Toss in red bell pepper, green onion, snow peas and carrot.
Add more vinegar and soy sauce to taste, if desired.
Line a serving platter or individual serving plates with cabbage or spinach leaves.
Arrange salad over greens.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.13 Kcal (1910 kJ)
Calories from fat	153.72 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	47.63mg	16%
Sodium	1021.56mg	43%
Potassium	186.2mg	4%
Total Carbs	58.46g	19%
Sugars	3.33g	13%
Dietary Fiber	3.59g	14%
Protein	17.76g	36%
Vitamin C	11.3mg	19%
Vitamin A	0.3mg	12%
Iron	6.8mg	38%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	226.22 Kcal (947 kJ)
Calories from fat	76.24 Kcal
		% Daily Value*
Total Fat	8.47g	26%
Cholesterol	23.62mg	16%
Sodium	506.63mg	43%
Potassium	92.34mg	4%
Total Carbs	28.99g	19%
Sugars	1.65g	13%
Dietary Fiber	1.78g	14%
Protein	8.81g	36%
Vitamin C	5.6mg	19%
Vitamin A	0.2mg	12%
Iron	3.4mg	38%
Calcium	90.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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