Directions:
- For salad: cook pasta in large pot of boiling salted water, according to package instructions, about 10 minutes. drain and rinse under cold water until cool. Drizzle with the oil and toss to evenly coat to prevent sticking.
- Tear the Italian blend into bit size pieces and place in a large salad bowl. Add the tortellini and tomatoes. Toss with the vinaigrette, to taste, until coated. Garnish with basil.
- For vinaigrette: Place tomatoes, vinegars, and garlic in a blender or food processor and puree until smooth. gradually add the oil until emulsified. season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.02 Kcal (1055 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Sodium | 58.05mg | 2% | |
| Potassium | 372.58mg | 8% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 38% | |
|---|---|---|---|
| Sodium | 46.18mg | 2% | |
| Potassium | 296.42mg | 8% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 13.9mg | 29% | |
| Iron | 1mg | 7% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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