Directions:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.61 Kcal (878 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 478.53mg | 20% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 322.16 Kcal (1349 kJ) | ||
| Calories from fat | 234.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 26% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 7% | |
| Sodium | 735.48mg | 20% | |
| Potassium | 132.33mg | 2% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 16.43g | 21% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 336.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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