Directions:
- Whisk dressing ingredients together shortly before serving.
- Cook tortellini according to package directions, about 8 to 10 minutes.
- Place in a large bowl and toss with olive oil.
- Add prosciutto, turkey, provolone cheese, peas, carrots and bell pepper and toss.
- Cover and refrigerate for 30 minutes.
- Pour dressing over salad and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.53 Kcal (2301 kJ) | ||
| Calories from fat | 292.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 104.44mg | 35% | |
| Sodium | 1662.32mg | 69% | |
| Potassium | 386.3mg | 8% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.8mg | 27% | |
| Calcium | 322.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 50% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 35% | |
| Sodium | 807.17mg | 69% | |
| Potassium | 187.57mg | 8% | |
| Total Carbs | 16.28g | 11% | |
| Sugars | 2.19g | 18% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 14.95g | 62% | |
| Vitamin C | 10.1mg | 35% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.3mg | 27% | |
| Calcium | 156.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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