Directions:
- Blanch asparagus and plunge in cold water to stop cooking.
- Dry asparagus.
- Put on attractive platter and top with red pepper (or store in Tupperware until ready to use).
- Whisk together all remaining ingredients and drizzle all over top of peppers and asparagus.
- Can serve chilled or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.8 Kcal (3 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 8.08mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 20 Kcal (84 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 202mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 6mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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