Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 76.13mg | 3% | |
| Potassium | 124.08mg | 3% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.24 Kcal (432 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 13% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 61.64mg | 3% | |
| Potassium | 100.47mg | 3% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 3.26g | 8% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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