Tortellini Florentine Soup Recipe

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Ingredients:

Serving

1 9 oz package refrigerated 3-cheese tortellini
2 14 oz cans reduced sodium chicken broth
1 10 oz container refrigerated light alfredo pasta sauce
2 cups shredded deli-roasted chicken
1/2 cup oil-packed dried tomato strips, drained
3 cups lightly packed packaged fresh baby spinach
1 oz parmesan cheese, shaved or shredded

Directions:

In 4 quart Dutch oven cook tortellini according to package directions, drain & set aside
In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling, reduce heat. Simmer, uncovered for 5 minutes.
Add cooked tortellini and spinach to chicken mixture. Cook for 1 - 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.82 Kcal (1276 kJ)
Calories from fat	113.68 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	81.79mg	27%
Sodium	1137.51mg	47%
Potassium	381.81mg	8%
Total Carbs	25.2g	8%
Sugars	1.42g	6%
Dietary Fiber	1.7g	7%
Protein	21.83g	44%
Vitamin C	25.5mg	43%
Iron	2.1mg	12%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	92.38 Kcal (387 kJ)
Calories from fat	34.45 Kcal
		% Daily Value*
Total Fat	3.83g	19%
Cholesterol	24.79mg	27%
Sodium	344.74mg	47%
Potassium	115.71mg	8%
Total Carbs	7.64g	8%
Sugars	0.43g	6%
Dietary Fiber	0.52g	7%
Protein	6.62g	44%
Vitamin C	7.7mg	43%
Iron	0.6mg	12%
Calcium	45.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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