Directions:
- In 4 quart Dutch oven cook tortellini according to package directions, drain & set aside
- In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling, reduce heat. Simmer, uncovered for 5 minutes.
- Add cooked tortellini and spinach to chicken mixture. Cook for 1 - 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.82 Kcal (1276 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 1137.51mg | 47% | |
| Potassium | 381.81mg | 8% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 92.38 Kcal (387 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 19% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 27% | |
| Sodium | 344.74mg | 47% | |
| Potassium | 115.71mg | 8% | |
| Total Carbs | 7.64g | 8% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 6.62g | 44% | |
| Vitamin C | 7.7mg | 43% | |
| Iron | 0.6mg | 12% | |
| Calcium | 45.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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