Directions:
- In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
- In the same Dutch oven combine broth and Classico® Light Creamy Alfredo pasta sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 647.82mg | 27% | |
| Potassium | 243.74mg | 5% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.86 Kcal (393 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 12% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 18% | |
| Sodium | 382.61mg | 27% | |
| Potassium | 143.96mg | 5% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 8.95g | 30% | |
| Vitamin C | 15.1mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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