Tortellini Appetizers Recipe

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Tortellini Appetizers
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Ingredients
5
Count
Nutrition
123
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours.
  2. Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.84 Kcal (514 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 25.64mg 9%
Sodium 547.97mg 23%
Potassium 32.63mg 1%
Total Carbs 1.33g 0%
Sugars 0.77g 3%
Dietary Fiber 0.06g 0%
Protein 8.57g 17%
Vitamin A 378mg 12600%
Iron 0.2mg 1%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 277.82 Kcal (1163 kJ)
Calories from fat 224.43 Kcal
% Daily Value*
Total Fat 24.94g 17%
Cholesterol 57.99mg 9%
Sodium 1239.28mg 23%
Potassium 73.79mg 1%
Total Carbs 3.02g 0%
Sugars 1.73g 3%
Dietary Fiber 0.15g 0%
Protein 19.38g 17%
Vitamin A 854.9mg 12600%
Iron 0.4mg 1%
Calcium 327.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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