Directions:
- Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
- In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
- Add Salad greens and toss lightly.
- Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.83 Kcal (10571 kJ) | ||
| Calories from fat | 2175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.76g | 372% | |
|---|---|---|---|
| Cholesterol | 289.74mg | 97% | |
| Sodium | 4974.12mg | 207% | |
| Potassium | 1038.92mg | 22% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 303.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 372% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 97% | |
| Sodium | 693.69mg | 207% | |
| Potassium | 144.89mg | 22% | |
| Total Carbs | 6.93g | 17% | |
| Sugars | 5.79g | 166% | |
| Dietary Fiber | 0.86g | 25% | |
| Protein | 4.95g | 71% | |
| Vitamin C | 1.4mg | 17% | |
| Iron | 0.3mg | 14% | |
| Calcium | 30.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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