Antipasto Kabobs Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved
fresh parsley sprigs, optional

Directions:

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.77 Kcal (342 kJ)
Calories from fat	60.91 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	13.24mg	4%
Sodium	369.58mg	15%
Potassium	58.58mg	1%
Total Carbs	1.84g	1%
Sugars	0.46g	2%
Dietary Fiber	0.29g	1%
Protein	3.51g	7%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	246.17 Kcal (1031 kJ)
Calories from fat	183.35 Kcal
		% Daily Value*
Total Fat	20.37g	10%
Cholesterol	39.84mg	4%
Sodium	1112.59mg	15%
Potassium	176.34mg	1%
Total Carbs	5.55g	1%
Sugars	1.4g	2%
Dietary Fiber	0.88g	1%
Protein	10.56g	7%
Vitamin C	0.4mg	0%
Iron	1.7mg	3%
Calcium	38.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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