Directions:
- Cook tortellini then rinse and drain well.
- Toss with 1 tablespoon of the marinated artichoke liquid to keep from sticking together.
- More may be added for flavoring if desired.
- Drain artichokes then cut into chunks.
- Combine remaining ingredients and toss gently in a large bowl to combine.
- Refrigerate if not served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 12% | |
| Sodium | 729.89mg | 30% | |
| Potassium | 104.6mg | 2% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 307.91 Kcal (1289 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 24% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 692.97mg | 30% | |
| Potassium | 99.3mg | 2% | |
| Total Carbs | 32.9g | 12% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.29g | 22% | |
| Vitamin C | 13mg | 23% | |
| Iron | 4.3mg | 25% | |
| Calcium | 126.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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