Directions:
- Preheat oven to 400 degrees F.
- Mound flour on a table and make a well in the center. Pour the dissolved yeast, oil, and salt into the center of the well. Gently mix in flour with a fork. Dough should be smooth and pliable. Add warm water if dough is too dry. Roll the dough into a ball and put in an oiled bowl. Cover with a cloth and put in a warm place for 1 hour.
- Divide the dough into 2 pieces and roll out 1 of the dough balls into a round shape, about 12 inches in diameter and 1/4-inch thick. Lay in a greased 12-inch tart pan with a removable bottom.
- Spread the tomatoes, mozzarella, ham, and pecorino on the dough. Sprinkle with oregano, salt and pepper. Roll out the other ball and lay it on top, folding the top and bottom layers of dough together around the edges. Cut 3 small holes in top of the pie for steam to escape. Bake in the oven until the crust is brown and the cheese is melted, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.04 Kcal (2684 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 12% | |
| Sodium | 2148.71mg | 90% | |
| Potassium | 606.09mg | 13% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 53.78g | 108% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1241.1mg | 124% | |
| Amount Per 100 g | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 25% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 12% | |
| Sodium | 642.54mg | 90% | |
| Potassium | 181.24mg | 13% | |
| Total Carbs | 21.22g | 24% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 1.82g | 24% | |
| Protein | 16.08g | 108% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 371.1mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Pasta Sauce
Bulk italian sausage, Onions, chopped and 16 more.. -
Sausage Pasta Sauce
Bulk italian sausage, Onions, chopped and 16 more.. -
Osso Bucco
Veal shanks, All-purpose flour, Butter, Olive oil, Salt and 8 more.. -
Two-Potato Lamb Stew with Roasted Garlic
Garlic head, Coarsely chopped onion, Garlic cloves, minced and 11 more.. -
Pork Stew with Cipollini, Mushrooms, and Chestnuts
Fat-free , less-sodium chicken broth and 13 more.. -
My Favorite Italian Pizza
Olive oil, for drizzling and 18 more.. -
Mystic Pizza (A B M)
Yeast, All-purpose flour, Sugar, Salt, Olive oil, Water and 5 more.. -
Tomato Mozzarella Salad
Firm ripe tomatoes, Mozzarella cheese, cut in small cubes and 6 more.. -
Calzones
All-purpose flour, Tepid water and 13 more.. -
Garlic Infused Chicken, Eggplant and Roasted Red Peppers Stacks
Olive oil, Garlic cloves, sliced super thin and 15 more.. -
Grilled Chicken with Roasted Tomato and Oregano Salsa
Olive oil, Chopped fresh basil, Garlic, chopped and 16 more.. -
Pizza - Homemade, Thick Crust
All-purpose flour, Yeast, Sugar, Salt and 8 more.. -
Pepperoni Bites
Mozzarella cheese, shredded, Pepperoni, chopped and 12 more.. -
Antipasto
Oil-cured olives or greek olive, reserve juice and 20 more..
Also Try
-
-
-
-
-
-
Torta Di Mandorla Almond Olive Oil Cake
Cake, All-purpose flour, Blanched or natural almond flour and 15 more.. -
Chocolate - Peanut Shortbread Rustica
All-purpose flour, Uncooked oats, Unsweetened cocoa powder and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
